Yellow Split Pea Soup

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“This soup is super easy since it is made in a slow cooker. I made the mistake of doubling the recipe once. While it tasted great I ran out of room in my slow cooker and had to pour the … Read More

White Bean and Swiss Chard Soup

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“A great use for extra swiss chard from the garden. Early in the season I do not have enough basil so I use frozen pesto sauce from the year before as a substitute. ” INGREDIENTS 1 cup dried navy beans … Read More

Tuscan Style White Bean Soup

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“From The Ultimate Italian Cookbook. A thick puree made from a portion of the cooked beans then added to this soup makes for a hearty texture to soup from Tuscany.” INGREDIENTS 1 1/2 cups dried cannellini or other white beans … Read More

Tomato Garlic Soup

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“A richer variation of fresh tomato soup with extra garlic and herbs.” INGREDIENTS 12 ripe tomatoes, peeled, seeds removed. 3 medium red onions, chopped 2 large cloves garlic, minced 2 tablespoons olive oil 6 tablespoons butter 5 tablespoons flour 6 … Read More

Squash & Pear Soup

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“Great made with fresh butternut squash from the garden and fall harvest pears. This is a slightly sweet soup and very easy to make. ” INGREDIENTS 1 butternut squash, peeled and chopped 2 pears, cored, peeled and chopped 1 large … Read More

Roasted Garlic Potato Soup

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“So simple yet tasty this hearty soup tastes like garlic baked potato in a bowl. ” INGREDIENTS 6 potatoes, half peeled, cut into small chunks 1 onion, chopped 1 bulb garlic, separate cloves but do not peel 2 tablespoons olive … Read More

Pumpkin Soup

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“Great with Thanksgiving or Christmas dinner or entertaining during the holidays.” INGREDIENTS 1 tablespoon butter 4 cups milk 3 cups cooked or canned pumpkin 1 teaspoon ginger 1/2 teaspoon nutmeg 3 cups hot chicken broth 1 tablespoon flour 1 teaspoon … Read More

Navy Bean Soup

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“A good hearty soup.” INGREDIENTS 1 pound dried navy or white beans 6 cups chicken broth 4 cups water 1 medium onion, finely chopped 2 stalks celery, chopped 4 cloves garlic, minced 1 bay leaf 3 tablespoons tomato paste 1 … Read More

Mushroom Soup

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“Use a mixture of mushrooms including cremini, and shitake ” INGREDIENTS 1/4 pound butter 1 1/2 pounds sliced mushrooms 1/4 cup chopped green onions 3 tablespoons flour 6 cups chicken stock 1 bay leaf 2 large egg yolks 1/2 cup … Read More

Ginger Carrot & Apple Soup

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“Great end of season soup made with the last of the carrots picked from the garden. This recipe is for a double batch, enough for two dinners and a lunch.” INGREDIENTS 1/4 cup butter 2 cups sweet onion, diced 2 … Read More

Creamy Garlic Scape Soup

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“Soup in the summer seems strange but this has a light, fresh green taste that is really enjoyable. Try it with grilled cheese sandwiches.” INGREDIENTS 1 cup garlic scapes or garlic flowers, cut in 1/4 inche pieces 2 tablespoons vegetable … Read More

Fresh Tomato Soup

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“An excellent soup made from tomatoes fresh from the garden. I make two or three extra batches every fall and freeze some for the winter months.” INGREDIENTS 10 ripe tomatoes, chopped 3 medium onions, chopped (sweet onions are best) 2 … Read More

French Onion Soup

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“Use good quality cheese and sweet yellow onions for best results.” INGREDIENTS 1/2 cup butter 3 large onions, sliced 7 cups beef broth 1 cup water 1/2 cup dry sherry or port 12 slices french bread, dried (toast if they … Read More

Chili Recipe

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“This is a basic chili recipe. I’ve updated to make it a little more spicy but it still may be mild for some. Feel free to add more chili powder if you prefer your chili on the hot side.” INGREDIENTS … Read More

Borscht (Beet) Soup

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“Surprisingly simple and delicious, this is a great way to use oversized beets at the end of the season.” INGREDIENTS 1 onion, chopped 1 large beet, peeled and chopped 1 large cooking apple, chopped 2 celery stalks, chopped 1/2 red … Read More

All The Reds Soup

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INGREDIENTS 1 red pepper, seeded and chopped 1 red onion, chopped 2 garlic cloves, crushed 2 tablespoons olive oil 4 cups tomatoes, peeled and seeded 2 tablespoons rice 2 tablespoons Worcestershire sauce 1 can kidney beans 1 teaspoon dried oregano … Read More

Caramel Crunch Popcorn

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“An easy recipe for caramel popcorn that the kids can make. Store popcorn in a tightly covered container although it will not last long.” INGREDIENTS 20 cups of popped popcorn (about 2 bags microwave popcorn) 1-2 cup pecans, chopped (optional) … Read More

Drop Biscuits or Pot Pie Biscuit Topping

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“Although this recipe makes OK quick biscuits, it’s best use is as a great topping for pot pie or chicken and dumplings ” INGREDIENTS 1 2/3 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 2/3 cup milk 1/3 cup … Read More

Celery Bread

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“Traditionally served with perch, Celery Bread is also a great substitute for garlic bread with steak or soups.” INGREDIENTS 1 french baquette or italian loaf, sliced 1/2 inch thick 1/2 cup butter, softened 1 teaspoon celery seed 1/4 teaspoon paprika … Read More

Bruschetta

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“Bruschetta is best made with tomatoes and basil fresh from the garden.” INGREDIENTS 6 or 7 rip tomatoes 2 cloves garlic, minced slice onion, minced 1 tablespoon extra virgin olive oil 1 teaspoon balsamic vinegar 6 to 8 fresh basil … Read More

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