My Everchanging Garden

Gardening That Grows With Me

Blueberry Scones

“These are not the traditional dry scone but more of a buttery cookie style scone.  My kids love them.”

  • 3 cups unsifted flour
  • 5 teaspoons baking powder
  • 3/4 cup sugar
  • 1 cup butter
  • 1 cup milk
  • 1 cup blueberries
  • 1 egg
  1. Preheat oven to 375F. Use ungreased cookie sheet.
  2. Mix flour and baking powder, set aside.
  3. Cream sugar and butter. Add milk and egg, beat until combined.
  4. Add in flour mixture, mix until just combined.
  5. Gently stir in blueberries.
  6. Drop a walnut sized ball onto cookie sheet.
  7. Bake 12-15 minutes.

Yield: 30 cookies

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