My Everchanging Garden
Gardening That Grows With Me
Welcome to my garden blog
I love to garden. I also love to experiment. Throw the two together and you have my everchanging garden.
In 2004 we purchased a little over 2 acres in the country in Southern Ontario. My garden has taken many twists and turns since then and I have made many discoveries along the way. My blog is a simple record of how our garden landscape has changed over the years. I also post our family recipes, something I can refer to easily and share among family and friends.
I post here for my own garden record. It’s my garden journal and bullet journal of to-do lists and goals. If you manage to stumble upon a page or two, I hope you enjoy a little of what is here.
Latest from the Blog
Hearty Instant Pot Pork & Squash Stew with Beans
Category: Let's Talk Recipes
I made this Autumn inspired stew from butternut squash grown in our garden. A nice change from beef stew. Ingredients: 1 pork tenderloin (about 1 lb), cut into 1-inch cubes 4-5 slices bacon, sliced across about 1/4 inch width 1 medium butternut squash, peeled and cubed (about 3 cups) 1 small can beans (northern, cannellini… Read more »
Cheese and Herb Zucchini Loaf
Category: Let's Talk Recipes
I’m working towards a savoury zucchini loaf with no sugar that goes well with salmon or quiche. This is my first try. The cheese and herb was there but it was a little dry and maybe a bit bland. Next version, add more oil/melted butter and maybe 1/4 cup sugar, plus more salt. INGREDIENTS 2… Read more »
June Blooms in the Garden
Category: Let's Talk Gardening
While in the thick of it, my overall impression of June 2024 was that it was wetter and warmer than in 2023. Sure enough, I was right. Not only did we get more rain in 2024 (91.1mm compared to 64.9 mm in 2023), but the daily rainfall was more consistent. We also had more consistently… Read more »
Instant Pot Pulled Pork Carnitas
Category: Let's Talk Recipes
My son slow cooks his carnitas in fat, I prefer this version submersed in beef broth. It has less fat but is just as flavourful. INGREDIENTS: 1.25 grams cubed pork shoulder, large fat sections removed (measured after cut) 1 tablespoon salt 1 tablespoon dried oregano 2 teaspoons cumin 1 teaspoon garlic powder 1 teaspoon onion… Read more »
Base Pasta Sauce – Butter & Onion with Pasata
Category: Let's Talk Recipes
This is based off the famous Marcella Hazan’s tomato sauce 5 tablespoons butter 1 medium onion (vidalia or red) – cut in large chunks 1 quart pasata Add all ingredients to sauce pan, bring to simmer for 30 minutes
May 2024 Blooms in the Garden
Category: Let's Talk Gardening
The gardens have certainly reacted to our strange weather patterns this year. We had a very mild winter followed by a warmer-than-usual spring. The mean temperature for May was 15.4C in our area, well above the 12.9C we saw in 2023. The result is that much of the ornamental garden has bloomed earlier than usual.… Read more »
April Blooms in the Garden
Category: Let's Talk Gardening
Until the last few years, April in my gardens meant mostly daffodils. Adding some woodland garden plants changed all that. My three go-to perennials for April: Hellebore, Lungwort (Pulmonaria) and Carex. These perennials combine very well in a woodland or shade to part-shade situation and add a lot of spring interest. Here’s what my April… Read more »
New Strawberry Beds. Trying Again in Raised Planters
Category: Let's Talk Gardening
I can’t believe we’ve lived here for 18 years and I’m finally getting around to planting a dedicated strawberry bed. I did try strawberries in the back when we first moved, but the only mammals that got to enjoy them were the chipmunks. I even tried covering the plants with an elaborate chicken wire cage… Read more »