What do you do with all that extra zucchini in the garden? Our favourite way to eat zucchini is grilled on the BBQ with a bit of olive oil, salt and pepper. Next up are slices fried in garlic and olive oil until still crispy. I also cut up zucchini for use in rice and… Read more »

You know summer is here when the summer squash start to appear in the garden. Today we enjoyed our first zucchini of the season, okay well one only but hey it’s still June. I planted three varieties of summer squash this year: Onyx, Golden Dawn III and Flying Saucer. I expect we will be eating… Read more »

We harvested our first potatoes ever today easily finding a few new potatoes ranging from the size of a golf ball to the size of a tennis ball. It has certainly been a great year to grow potatoes. Despite mounding the potatoes three times in the beginning of the season the plants are a still… Read more »