“A richer variation of fresh tomato soup with extra garlic and herbs.” INGREDIENTS 12 ripe tomatoes, peeled, seeds removed. 3 medium red onions, chopped 2 large cloves garlic, minced 2 tablespoons olive oil 6 tablespoons butter 5 tablespoons flour 6 cups hot chicken broth 1 teaspoons salt 1/2 teaspoon pepper 1 teaspoon dried basil 1… Read more »
Squash & Pear Soup
“Great made with fresh butternut squash from the garden and fall harvest pears. This is a slightly sweet soup and very easy to make. ” INGREDIENTS 1 butternut squash, peeled and chopped 2 pears, cored, peeled and chopped 1 large onion, chopped 4 cups chicken broth 3-4 cloves garlic, pressed 1 teaspoon ground ginger (1/2… Read more »
Roasted Garlic Potato Soup
“So simple yet tasty this hearty soup tastes like garlic baked potato in a bowl. ” INGREDIENTS 6 potatoes, half peeled, cut into small chunks 1 onion, chopped 1 bulb garlic, separate cloves but do not peel 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 1 cup water 1… Read more »
Pumpkin Soup
“Great with Thanksgiving or Christmas dinner or entertaining during the holidays.” INGREDIENTS 1 tablespoon butter 4 cups milk 3 cups cooked or canned pumpkin 1 teaspoon ginger 1/2 teaspoon nutmeg 3 cups hot chicken broth 1 tablespoon flour 1 teaspoon brown sugar 1 teaspoon cinnamon salt and pepper 3 tablespoons grated Swiss Cheese fresh thyme… Read more »
Navy Bean Soup
“A good hearty soup.” INGREDIENTS 1 pound dried navy or white beans 6 cups chicken broth 4 cups water 1 medium onion, finely chopped 2 stalks celery, chopped 4 cloves garlic, minced 1 bay leaf 3 tablespoons tomato paste 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 cup chopped parsley DIRECTIONS COOK beans… Read more »
Mushroom Soup
“Use a mixture of mushrooms including cremini, and shitake ” INGREDIENTS 1/4 pound butter 1 1/2 pounds sliced mushrooms 1/4 cup chopped green onions 3 tablespoons flour 6 cups chicken stock 1 bay leaf 2 large egg yolks 1/2 cup table cream 2 tablespoons chopped parsley 1 teaspoon dried thyme 1 teaspoon lemon juice DIRECTIONS… Read more »
Ginger Carrot & Apple Soup
“Great end of season soup made with the last of the carrots picked from the garden. This recipe is for a double batch, enough for two dinners and a lunch.” INGREDIENTS 1/4 cup butter 2 cups sweet onion, diced 2 tablespoons grated fresh ginger 3 large cloves garlic, minced 16 medium carrots, diced (about 10-12… Read more »
Creamy Garlic Scape Soup
“Soup in the summer seems strange but this has a light, fresh green taste that is really enjoyable. Try it with grilled cheese sandwiches.” INGREDIENTS 1 cup garlic scapes or garlic flowers, cut in 1/4 inche pieces 2 tablespoons vegetable oil 1 medium sweet onion, diced 2 1/2 cups chicken stock 1/2 cup milk 1/2… Read more »
Fresh Tomato Soup
“An excellent soup made from tomatoes fresh from the garden. I make two or three extra batches every fall and freeze some for the winter months.” INGREDIENTS 10 ripe tomatoes, chopped 3 medium onions, chopped (sweet onions are best) 2 tablespoons olive oil 6 tablespoons butter 5 tablespoons flour 1 cup boiling water 1 teaspoon… Read more »
French Onion Soup
“Use good quality cheese and sweet yellow onions for best results.” INGREDIENTS 1/2 cup butter 3 large onions, sliced 7 cups beef broth 1 cup water salt to taste 1/2 cup dry sherry or port 12 slices french bread, dried (toast if they are not dried) 8-10 ounces gruyere cheese, shredded DIRECTIONS Melt butter in… Read more »