Chicken Souvlakia

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“A tasty BBQ souvlakia. Make extra and freeze uncooked chicken on skewers. Much better than store bought. ” INGREDIENTS 6 boneless skinless chicken 1/4 cup olive oil 1 tablespoon lemon juice 1 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 … Read More

Chicken with Spinach, Feta and Rice Recipe

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“This is an everyday version of a family favourite. I also make a richer version, complete with cream sauce when we are entertaining. ” INGREDIENTS 4 – 6 cups spinach, washed 1/2 cup feta cheese, crumbled 4 single boneless skinless … Read More

Honey Garlic BBQ Ribs

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“This recipe is supposed to be from a famous restaurant in Montreal. All I now is it is always a crowd pleaser.” INGREDIENTS 4 pounds baby back ribs cut into strips 1/2 cup honey 1/2 cup brown sugar 1 cup … Read More

Glazed Roast Pork Loin with Cranberry Stuffing

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“A great holiday roast for entertaining.” INGREDIENTS 1 1/4 cups chopped fresh cranberries 2 teaspoons sugar 1/2 cup butter 1 cup chopped onion 1 8-ounce package herb stuffing mix 1 cup chicken broth 1/2 teaspoon grated orange peel 1/2 cup … Read More

Easy Pork Medallions With Mushroom Sauce

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“An elegant dish yet easy enough for every day.” INGREDIENTS 3 tablespoons flour 1/4 teaspoon salt pinch pepper 6 boneless pork loins 2 tablespoons each butter and olive oil 1 1/2 cups sliced mushrooms 1/4 teaspoon dried thyme 1/8 teaspoon … Read More

Baked Pork Chops with Mushroom Sauce

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“A quick and easy baked pork chop recipe – serve with mashed potatoes.” INGREDIENTS 6 pork chops salt & pepper 2 eggs, beaten 1/4 cup flour 2 cups Italian-style bread crumbs 4 tablespoons olive oil 1 can condensed cream of … Read More

Trout or Salmon Marinade

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“Great for the BBQ.” INGREDIENTS 1/4 cup soy sauce 1/4 cup rice wine vinegar 2 tablespoons lemon juice 1 clove garlic 2 tablespoons salad oil DIRECTIONS Mix ingredients. Marinade trout or salmon at least 2 hours. BBQ on medium at … Read More

Maple Soy Glazed Salmon

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“A great salmon recipe for entertaining. I think this recipe originally came from Canadian Living magazine. ” INGREDIENTS 4 salmon fillets 1/4 cup maple syrup 2 teaspoons soy sauce 2 teaspoons lime juice 1 small clove garlic,minced pinch pepper DIRECTIONS … Read More

Grilled Pesto Salmon With Asparagus

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“A great salmon recipe for entertaining. I think this recipe originally came from Canadian Living magazine. ” INGREDIENTS SALMON 4 boneless salmon fillets 1/4 cup light mayonnaise 2 tablespoons chopped fresh italian parsley 1 tablespoon pesto pinch each salt and … Read More

Savoury Mushroom Tarts or Quiche

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“Savoury tarts make a great appetizer or snack food. These mushroom tartlets go quickly at any get together. ” INGREDIENTS 4 ounces shitake mushrooms, diced 3 ounces cremini mushrooms, diced 2 tablespoons butter 1 tablespoons olive oil salt & pepper … Read More

Cranberry Feta Onion Tart (Quiche)

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“This quiche style tart is great for brunch during the holidays when company is coming. ” INGREDIENTS 8 slices bacon 1 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup cranberries – raw 1 tablespoon sugar 2 large … Read More

Caramelized Onion and Cheese Tarts (Quiche)

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“This quiche style tart is great for brunch during the holidays when company is coming. ” INGREDIENTS 4 medium onions 1 tablespoon olive oil 1 tablespoon packed brown sugar 1 tablespoon red wine vinegar 1 teaspoon dried oregano leaves pinch … Read More

Turkey or Chicken Pot Pie

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“This is a very versatile recipe for creamed turkey or chicken. I have made pot pie from this recipe with pastry, phyllo dough and drop biscuits — all yummy. You can also serve it as is on top of toast … Read More

Spiced Lamb Loin

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“Excellent done on the BBQ. Lamb loin fillets are the tender portion of a lamb chop. If you can’t find whole lamb loins, purchased a rack of lamb and debone it yourself. I often find this more economical.” INGREDIENTS 2 … Read More

Oriental Style Lamb

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“Lamb loins are one of our favourite meat cuts. Lamb loin fillets are the tender portion of a lamb chop. If you can’t find whole lamb loins, purchased a rack of lamb and debone it yourself. I often find this … Read More

Garlic Lemon Lamb Kebobs

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“Lamb leg steaks are much more economical that lamb loins. I trim my pieces very lean before adding them to the marinade.” INGREDIENTS 1 pound lamb leg steaks (4 large) 3 medium lemons 1/2 cup lemon juice (from the 3 … Read More

Sauteed Swiss Chard And Onions

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“Great when swiss chard is available in abundance in the garden. We grow rainbow coloured swiss chard which looks very appealing in this recipe. You can substitute spinach for swiss chard in the recipe, just reduce cooking time for greens.” … Read More

Veal Chops With Basil Butter

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“This simple but elegant entree is enhanced by the flavour of the basil butter. Veal chops are best cooked quickly so they remain tender.” INGREDIENTS 2 tablespoons butter, softened 1 tablespoon Dijon mustard 1 tabelspoon chopped fresh basil olive oil … Read More

Tourtiere or Traditional French Canadian Meat Pie

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“This is a traditional french Canadian meat pie recipe from my Grandmother. It is also known as Tourtiere. We had to sit with her one day while she made it so we could write down the amount of the ingredients … Read More

Shepherd’s Pie

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“If you are in a hurry, pre-made mashed potatoes in the deli section of the grocery store works well in this recipe.” INGREDIENTS 6-7 potatoes, peeled and chopped 1 tablespoon butter salt and pepper 3 – 4 tablespoons olive oil … Read More

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