I am often looking for an easy dinner option but I don’t like repetition. Like my Monday Night Chicken Thighs, I’ve been creating a process and repertoire of recipes for flatbreads. The idea is to use a simple formula that lets me build dinner around what’s fresh in the garden and herb garden, what’s already… Read more »
Neapolitan Pizza Dough
We have homemade pizza cooked on the BBQ every Friday, along of course with a glass (or two) of wine. I’ve recently changed how we make pizza dough, making a roughly 70% hydration dough for Neapolitan pizza. You can hand knead, but I use my KitchenAid mixer. This is an all day dough. I start… Read more »
Drop Biscuits or Pot Pie Biscuit Topping
“Although this recipe makes OK quick biscuits, it’s best use is as a great topping for pot pie or chicken and dumplings ” INGREDIENTS 1 2/3 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 2/3 cup milk 1/3 cup vegetable oil DIRECTIONS Prehead oven to 475F. Use ungreased cookie sheet. Whisk together flour, baking… Read more »