We like rice pilaf with lamb. This is my new test recipe. It’s a small batch only, just enough for two – with some left over. Main Ingredients 1 cup basmati or long-grain rice 250g cremini mushrooms, sliced thin 2 cups hot broth (vegetable or chicken) 1 medium onion, diced 2 garlic cloves, minced 2-3… Read more »
Spiced Lamb Loin
“Excellent done on the BBQ. Lamb loin fillets are the tender portion of a lamb chop. If you can’t find whole lamb loins, purchased a rack of lamb and debone it yourself. I often find this more economical.” INGREDIENTS 2 whole boneless lamb loin fillets 2 teaspoons Dijon mustard 1/2 teaspoon ground cumin 1/4 teaspoon… Read more »
Oriental Style Lamb
“Lamb loins are one of our favourite meat cuts. Lamb loin fillets are the tender portion of a lamb chop. If you can’t find whole lamb loins, purchased a rack of lamb and debone it yourself. I often find this more economical.” INGREDIENTS 2 whole boneless lamb loin fillets 2 tablespoons soy sauce 1 tablespoon… Read more »
Garlic Lemon Lamb Kebobs
“Lamb leg steaks are much more economical that lamb loins. I trim my pieces very lean before adding them to the marinade.” INGREDIENTS 1 pound lamb leg steaks (4 large) 3 medium lemons 1/2 cup lemon juice (from the 3 lemons) 4 cloves garlic, minced 2 tablespoons chopped fresh rosemary 1/4 teaspoon salt 1/4 teaspoon… Read more »