My Everchanging Garden

Gardening That Grows With Me

Oriental Style Lamb

“Lamb loins are one of our favourite meat cuts. Lamb loin fillets are the tender portion of a lamb chop. If you can’t find whole lamb loins, purchased a rack of lamb and debone it yourself. I often find this more economical.”

  • 2 whole boneless lamb loin fillets
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon minced ginger root (1 teaspoon dried)
  • 1 clove garlic, minced
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
  1. Combine ingredients and marinate lamb loins for minimum of 6 hours.
  2. BBQ loins for 12-14 minutes.

Yield: enough for 4

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