Not too sweet and the zest gives it a nice tang.
- 8-ounce package cranberries
- 1/2 cups sugar minus 1 tablespoon (100g)
- zest one orange, chop small, about 1 teaspoon minced
- juice of 1/2 orange plus enough water to bring to just under one half cup (about 100ml)
- Put all together in small saucepan and stir
- Heat over medium until comes to a boil
- Simmer for 5 minutes (a little more or less depending on how fast water evaporates)