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Cranberry Sauce with Orange Zest

Not too sweet and the zest gives it a nice tang.


  • 8-ounce package cranberries
  • 1/2 cups sugar minus 1 tablespoon (100g)
  • zest one orange, chop small, about 1 teaspoon minced
  • juice of 1/2 orange plus enough water to bring to just under one half cup (about 100ml)


  • Put all together in small saucepan and stir
  • Heat over medium until comes to a boil
  • Simmer for 5 minutes (a little more or less depending on how fast water evaporates)

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