“This recipe is supposed to be from a famous restaurant in Montreal. All I now is it is always a crowd pleaser.” INGREDIENTS 4 pounds baby back ribs cut into strips 1/2 cup honey 1/2 cup brown sugar 1 cup ketchup 1/4 cup soy sauce 4 cloves garlic, crushed DIRECTIONS Cook ribs in boiling salted… Read more »
Glazed Roast Pork Loin with Cranberry Stuffing
“A great holiday roast for entertaining.” INGREDIENTS 1 1/4 cups chopped fresh cranberries 2 teaspoons sugar 1/2 cup butter 1 cup chopped onion 1 8-ounce package herb stuffing mix 1 cup chicken broth 1/2 teaspoon grated orange peel 1/2 cup peeled and diced orange 1 egg, beaten 1 (2 1/2 to 3-pound) boneless center cut… Read more »
Easy Pork Medallions With Mushroom Sauce
“An elegant dish yet easy enough for every day.” INGREDIENTS 3 tablespoons flour 1/4 teaspoon salt pinch pepper 6 boneless pork loins 2 tablespoons each butter and olive oil 1 1/2 cups sliced mushrooms 1/4 teaspoon dried thyme 1/8 teaspoon nutmeg 1 cup chicken stock (or 1/2 white wine, 1/2 stock) 2 – 3 tablespoons… Read more »
Baked Pork Chops with Mushroom Sauce
“A quick and easy baked pork chop recipe – serve with mashed potatoes.” INGREDIENTS 6 pork chops salt & pepper 2 eggs, beaten 1/4 cup flour 2 cups Italian-style bread crumbs 4 tablespoons olive oil 1 can condensed cream of mushroom soup 1/2 cup milk 1/3 cup white wine DIRECTIONS Preheat oven to 350F. Rinse… Read more »
Shepherd’s Pie
“If you are in a hurry, pre-made mashed potatoes in the deli section of the grocery store works well in this recipe.” INGREDIENTS 6-7 potatoes, peeled and chopped 1 tablespoon butter salt and pepper 3 – 4 tablespoons olive oil 3 medium carrots, diced 1 1/2 large onion, diced 3 cloves garlic, minced 1 stalk… Read more »
Garlic Dijon Chicken or Pork Tenderloin with Side Pasta
“This is a great marinade for pork and makes an interesting sauce for a side pasta.” INGREDIENTS 1/4 cup olive oil 1/4 cup lemon juice 2 tablespoons grainy dijon mustard 2 to 3 garlic cloves, minced 1/2 teaspoon salt 1/3 teaspoon pepper 1 large pork tenderloin 1 300g box multigrain or whole wheat spaghetti DIRECTIONS… Read more »