My Everchanging Garden

Gardening That Grows With Me

Baked Pork Chops with Mushroom Sauce

“A quick and easy baked pork chop recipe – serve with mashed potatoes.”

  • 6 pork chops
  • salt & pepper
  • 2 eggs, beaten
  • 1/4 cup flour
  • 2 cups Italian-style bread crumbs
  • 4 tablespoons olive oil
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine
  1. Preheat oven to 350F.
  2. Rinse pork chops, pat dry and season with salt & pepper.
  3. Beat eggs in one bowl, mix flour & breadcrumbs in a second.
  4. Dredge the pork chops in egg then breadcrumbs.
  5. Heal oil in medium skillet. Fry pork chops 5 minutes per side until breading is well browned.
  6. Transfer the chops to a baking dish, cover with foil
  7. Bake 20-25 minutes in preheated oven. Meanwhile combine the cream of mushroom soup, milk and white wine in medium bowl. Heat in microwave.
  8. After pork chops have baked for 20-25 minutes, add soup, cover again with foil and bake another 30-40 minutes.

Yield: serves 6

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