INGREDIENTS

• 6 pork chops
• salt & pepper
• 2 eggs, beaten
• 1/4 cup flour
• 2 cups Italian-style bread crumbs
• 4 tablespoons olive oil
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 1/3 cup white wine

DIRECTIONS

1. Preheat oven to 350F.
2. Rinse pork chops, pat dry and season with salt & pepper.
3. Beat eggs in one bowl, mix flour & breadcrumbs in a second.
4. Dredge the pork chops in egg then breadcrumbs.
5. Heal oil in medium skillet. Fry pork chops 5 minutes per side until breading is well browned.
6. Transfer the chops to a baking dish, cover with foil
7. Bake 20-25 minutes in preheated oven. Meanwhile combine the cream of mushroom soup, milk and white wine in medium bowl. Heat in microwave.
8. After pork chops have baked for 20-25 minutes, add soup, cover again with foil and bake another 30-40 minutes.

Yield: serves 6