“An elegant chicken dish yet easy enough for every day.” INGREDIENTS 3 tablespoons flour 1/4 teaspoon salt pinch pepper 6 boneless skinless chicken breast 2 tablespoons each butter and olive oil 1 1/2 cups sliced mushrooms 1/4 teaspoon dried thyme 1/8 teaspoon nutmeg 1 cup chicken stock (or 1/2 white wine, 1/2 stock) 2 –… Read more »
Chicken Souvlakia
“A tasty BBQ souvlakia. Make extra and freeze uncooked chicken on skewers. Much better than store bought. ” INGREDIENTS 6 boneless skinless chicken 1/4 cup olive oil 1 tablespoon lemon juice 1 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, minced DIRECTIONS Cut chicken into 2″ squares.… Read more »
Chicken with Spinach, Feta and Rice Recipe
“This is an everyday version of a family favourite. I also make a richer version, complete with cream sauce when we are entertaining. ” INGREDIENTS 4 – 6 cups spinach, washed 1/2 cup feta cheese, crumbled 4 single boneless skinless chicken breast 1 tablespoon olive oil 2 tablespoons chopped fresh parsley 2 cups chicken stock… Read more »
Turkey or Chicken Pot Pie
“This is a very versatile recipe for creamed turkey or chicken. I have made pot pie from this recipe with pastry, phyllo dough and drop biscuits — all yummy. You can also serve it as is on top of toast or vol au vents. ” INGREDIENTS 1 medium onion, chopped (about 1.5 cups) 3 medium… Read more »
Drop Biscuits or Pot Pie Biscuit Topping
“Although this recipe makes OK quick biscuits, it’s best use is as a great topping for pot pie or chicken and dumplings ” INGREDIENTS 1 2/3 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 2/3 cup milk 1/3 cup vegetable oil DIRECTIONS Prehead oven to 475F. Use ungreased cookie sheet. Whisk together flour, baking… Read more »
Garlic Dijon Chicken or Pork Tenderloin with Side Pasta
“This is a great marinade for pork and makes an interesting sauce for a side pasta.” INGREDIENTS 1/4 cup olive oil 1/4 cup lemon juice 2 tablespoons grainy dijon mustard 2 to 3 garlic cloves, minced 1/2 teaspoon salt 1/3 teaspoon pepper 1 large pork tenderloin 1 300g box multigrain or whole wheat spaghetti DIRECTIONS… Read more »