Another variation of a summer staple that uses up fresh zucchini grown in the garden. I also freeze extra loaves for the winter. This makes 2 loaves. INGREDIENTS 3 cups white flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 1 tablespoon coconut milk powder 3 eggs 2 cups… Read more »
Pineapple Zucchini Loaf
This is a nice change from regular zucchini loaf. It has a kind of morning-glory muffin taste but is easy to make since it’s in loaf form, and of coarse, uses up more of those summer zucchinis. Makes 2 loaves INGREDIENTS 4.5 cups flour 1.5 teaspoons baking powder 1.5 teaspoons baking soda 1 teaspoon salt… Read more »
Beef Chop Suey
I make this in my large dutch oven Marinade together (can do a day ahead, but with instant pot this isn’t as necessary) 800g beef cubes (from chuck or sirloin roast) 1 tablespoon flour 1/4 cup soy sauce Mis en place 1 large onion, sliced end to end 2 celery stalks, diced small (because we… Read more »
My Pie Crust Recipe – Food Processor
After some testing I decided that the best pie crust is 50/50 butter and shortening. I make mine in the food processor which requires a little more water I find. 10 T cold butter (140 grams) 6 T shortening (1/2 cup / 71 grams) – chill in freezer for 20-30 minutes 2 3/4 cup cake… Read more »
Farmboy (ish) Mushroom Kale Soup
This is based on the recipe published by the Ottawa Citizen for Farmboy Mushroom Kale Soup. I’ve increased the serving portions, and use more herbs and chicken broth instead of water for more flavour. I also changed the order of some of the steps to reduce the mushrooms so it fit in my dutch oven… Read more »
Potato Leek Soup
My first try – if you don’t like celery leave the leaves out as a small amount did flavour the soup. This is heavy on the leek taste as well. INGREDIENTS 3 tablespoons (42 grams) butter 5 cups (455 grams) leeks (about 4 large), roughly chopped 2 pounds (900 grams) potatoes, peeled & chopped… Read more »
Tapping Our Biggest Maple Trees – Not Sugar Maples
I am more than bored with winter and needed a garden-related activity so we decided to try our hand at making maple syrup. We’ve never tapped maples before and our sugar maple is too small. So rather than wait, we’re tapping some other maple trees. Unfortunately, our biggest sugar maple is only 7 inches in… Read more »
Restaurant Style Pad Thai
This is not meant to be purely authentic Pad Thai but rather a replica of the Pad Thai I’ve enjoyed at many taverns in Canada. It does not use tamarind since that’s not an ingredient I typically have at home but does use fish sauce & oyster sauce. I also like mine with a little… Read more »
Neapolitan Pizza Dough
We have homemade pizza cooked on the BBQ every Friday, along of course with a glass (or two) of wine. I’ve recently changed how we make pizza dough, making a roughly 70% hydration dough for Neapolitan pizza. You can hand knead, but I use my KitchenAid mixer. This is an all day dough. I start… Read more »
First Seed Starts – Greenhouse or Basement?
In past years I’ve done all my seed starts from February through May in a small setup in my basement. Now with a new greenhouse, I have room to grow, quite literally. The question is, how early will I want to turn on the heat in the greenhouse? We live in Zone 5 Ontario and… Read more »