“A great holiday roast for entertaining.” INGREDIENTS 1 1/4 cups chopped fresh cranberries 2 teaspoons sugar 1/2 cup butter 1 cup chopped onion 1 8-ounce package herb stuffing mix 1 cup chicken broth 1/2 teaspoon grated orange peel 1/2 cup peeled and diced orange 1 egg, beaten 1 (2 1/2 to 3-pound) boneless center cut… Read more »
Easy Pork Medallions With Mushroom Sauce
“An elegant dish yet easy enough for every day.” INGREDIENTS 3 tablespoons flour 1/4 teaspoon salt pinch pepper 6 boneless pork loins 2 tablespoons each butter and olive oil 1 1/2 cups sliced mushrooms 1/4 teaspoon dried thyme 1/8 teaspoon nutmeg 1 cup chicken stock (or 1/2 white wine, 1/2 stock) 2 – 3 tablespoons… Read more »
Baked Pork Chops with Mushroom Sauce
“A quick and easy baked pork chop recipe – serve with mashed potatoes.” INGREDIENTS 6 pork chops salt & pepper 2 eggs, beaten 1/4 cup flour 2 cups Italian-style bread crumbs 4 tablespoons olive oil 1 can condensed cream of mushroom soup 1/2 cup milk 1/3 cup white wine DIRECTIONS Preheat oven to 350F. Rinse… Read more »
Trout or Salmon Marinade
“Great for the BBQ.” INGREDIENTS 1/4 cup soy sauce 1/4 cup rice wine vinegar 2 tablespoons lemon juice 1 clove garlic 2 tablespoons salad oil DIRECTIONS Mix ingredients. Marinade trout or salmon at least 2 hours. BBQ on medium at least 12-14 minutes. Yield: enough for two filets
Maple Soy Glazed Salmon
“A great salmon recipe for entertaining. I think this recipe originally came from Canadian Living magazine. ” INGREDIENTS 4 salmon fillets 1/4 cup maple syrup 2 teaspoons soy sauce 2 teaspoons lime juice 1 small clove garlic,minced pinch pepper DIRECTIONS Place salmon in shallow dish. In bowl, combine maple syrup, soy sauce, lime juice, garlic… Read more »
Grilled Pesto Salmon With Asparagus
“A great salmon recipe for entertaining. I think this recipe originally came from Canadian Living magazine. ” INGREDIENTS SALMON 4 boneless salmon fillets 1/4 cup light mayonnaise 2 tablespoons chopped fresh italian parsley 1 tablespoon pesto pinch each salt and pepper ASPARAGUS: 1 pound asparagus spears 2 teaspoons olive oil 1/4 teaspoon pepper 2 tablespoons… Read more »
Savoury Mushroom Tarts or Quiche
“Savoury tarts make a great appetizer or snack food. These mushroom tartlets go quickly at any get together. ” INGREDIENTS 4 ounces shitake mushrooms, diced 3 ounces cremini mushrooms, diced 2 tablespoons butter 1 tablespoons olive oil salt & pepper 1 small onion, minced 2 cloves garlic, minced 1 teaspoon balsamic vinegar 2 teaspoons chopped… Read more »
Cranberry Feta Onion Tart (Quiche)
“This quiche style tart is great for brunch during the holidays when company is coming. ” INGREDIENTS 8 slices bacon 1 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup cranberries – raw 1 tablespoon sugar 2 large eggs 1 cup heavy cream 1 cup feta cheese DIRECTIONS Preheat oven to 350F. Cook… Read more »
Caramelized Onion and Cheese Tarts (Quiche)
“This quiche style tart is great for brunch during the holidays when company is coming. ” INGREDIENTS 4 medium onions 1 tablespoon olive oil 1 tablespoon packed brown sugar 1 tablespoon red wine vinegar 1 teaspoon dried oregano leaves pinch each salt & pepper 24 tart shells 1 1/2 cup shredded white cheddar or goat… Read more »
Turkey or Chicken Pot Pie
“This is a very versatile recipe for creamed turkey or chicken. I have made pot pie from this recipe with pastry, phyllo dough and drop biscuits — all yummy. You can also serve it as is on top of toast or vol au vents. ” INGREDIENTS 1 medium onion, chopped (about 1.5 cups) 3 medium… Read more »