“These cookies are very soft and moist, almost muffin-like. They need to be eaten quickly or frozen. You can substitute walnuts for the pecans and, as my husband requests, leave out the raisins if you prefer. ” INGREDIENTS 2 cups all-purpose flour 1 1/3 cups quick oatmeal 1 teaspoon baking soda 1 teaspoon ground cinnamon… Read more »