Stove Top Rice Pudding
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“A creamy stove top rice pudding I remember fondly as a kid, raisins and all!” INGREDIENTS 1 1/2 cups rice, cooked 1 quart milk 1 cup sugar 1 egg 1 teaspoon vanilla 1 1/2 teaspoons butter 1 cup raisins DIRECTIONS … Read More

Walnut Cranberry Whiskey Tart
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“Tangy, sweet and rich. A small piece will do. It is also a bright and colourful pie which looks great for holiday entertaining. ” INGREDIENTS 1 pie crust 3 eggs, slightly beaten 2/3 cup sugar 3/4 cup corn syrup 1/4 … Read More

Pumpkin Pie
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“This is the pumpkin pie recipe from the back of the E.D. Smith’s canned pumpkin. I never use any other recipe as this one is no fail. ” INGREDIENTS 2 pie crusts 4 eggs 1 28 ounce (796ml) can pumpkin … Read More

Pecan Pie
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“Loaded with pecans, this is my husbands favourite pie.” INGREDIENTS 3 eggs 1 cup corn syrup 2/3 cup sugar 1/3 cup butter, melted 1 teaspoon vanilla 1 3/4 cup pecan halves 1 pie shell DIRECTIONS Preheat oven to 350F. Beat … Read More

Banana Caramel Tarts
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“A banana and caramel treat we always have over the holidays although the ingredients can be made ahead and ready for unexpected guests. The caramel keeps in the refrigerator for months in the can covered with plastic wrap. Bake the … Read More

Zucchini Muffins or Zucchini Loaf
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“Moist and spiced zucchini muffins or zucchini loaves are a great way to use those oversided and extra zucchini from the garden.” INGREDIENTS 2 cups whole wheat flour 2 cups white flour 2 tablespoons baking powder 2 teaspoons cinnamon 1 … Read More

Mango Banana Muffins
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“The urge to bake hit late one evening and a peek in the freezer netted some frozen mango and a ripe banana. So that night we enjoyed Mango Banana muffins.” INGREDIENTS 1 cup white flour 1 cup whole wheat flour … Read More

Carrot Muffins
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“Fresh carrots and nuts in a super moist, and spicy, Carrot Muffin. For school lunches, I often make bite-sized mini-muffins. Reduce the baking time to 8-10 minutes.” INGREDIENTS 1 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda … Read More

Crumble Top Blueberry Muffins
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“The crunchy topping and generous amount of blueberries make these muffins a real treat. Substitute raspberries for blueberries when you want a change.” INGREDIENTS 3 cups flour 1 1/2 cups sugar 1 teaspoon salt 4 teaspoons baking powder 2/3 cup … Read More

Pork Tenderloin With Maple Syrup
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“Recipe adapted from Great Moments In Cooking. Serve with mashed potatoes and carrots to soak up the extra maple syrup ‘gravy’.” INGREDIENTS 1 large pork tenderloin (or 4 thin pork loin chops) 1/4 cup maple syrup 1 heaping tablespoon tomato … Read More

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