My Everchanging Garden

Gardening That Grows With Me

Smoked Salmon Frittata For Dinner

A delicious way to have smoked salmon for dinner, combined with black olives and cream cheese.  Serve with Zucchini and Smoked Salmon Rolls with Cream Cheese.



  • 2-3 tablespoons olive oil
  • 1/2 small onion, chopped
  • 4 ounces (about 125g) smoked salmon, roughly chopped
  • 8-10 black olives, diced
  • 7 jumbo eggs
  • 2 tablespoons milk
  • 3 tablespoons whipping cream or half & half
  • 4 ounces cream cheese, softened
  • salt & pepper to taste


  1. Preheat oven to 350F.
  2. In a separate bowl, whisk eggs, milk & cream; set aside.
  3. Heat olive oil in 9-inch oven-proof skillet. Add onion, salt & pepper. Cook, stirring until translucent, 2-3 minutes.
  4. Add salmon, olives and stir until salmon is just heated on the outside, about 1 minute.
  5. Add cream cheese, stirring a few times to partially melt cheese but leave some of the cheese unmelted.
  6. Add eggs, continue stirring for a minute so cheese partially incorporates into egg mixture but again, leave some of the cheese unmelted and clumping.
  7. Reduce heat to low-medium, cook without stirring until sides are just firm.
  8. Place skillet in preheated oven, bake about 20 minutes until firm.
  9. Remove and serve.

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