It’s zucchini season and I’m once again ‘blessed’ with a plethora of zucchini.  So looking for new ways to use up what’s current in the garden I decided to create my own version of stuffed zucchini for dinner one evening.  My husband said it tasted like a meatball sub — and as he has given… Read more »

I purchased a deep 1- inch non-stick skillet on a whim one day as it was on sale and it turned out to be a good thing when I needed an small oven proof skillet to make my first frittata.  This Kale & Pancetta Fritatta is a fantastic way to use kale during the height… Read more »

I am always looking for new marinades for chicken.  This one is quick and easy and very tasty.  The first time I made it I marinated some chicken tenderloins then skewered them on BBQ skewers like a satay.  Grill for 10 minutes and enjoy. INGREDIENTS 3 tablespoons maple syrup 3 tablespoons dijon or, our favourite,… Read more »

A classic Quiche Lorraine recipe with a slight twist — I use tarragon mustard instead of dijon and add red peppers. This recipe makes two pies, one of which I freeze for another day. This is not a low fat recipe but with homemade ingredients I think it’s worth it and way better than any… Read more »

Winter is a time for root vegetables in our household and I am always looking for a new way to prepare them. Today I roasted parboiled carrots, parsnips and potatoes with browned sausage pieces. A twist on a classic country meal, it was easy to prepare, flavourful and hearty. Served with some fried kale &… Read more »

A meat lovers sauce with a slight kick from the italian sausage, this Bolognese style pasta sauce is great on a cold winter day. INGREDIENTS 2 tablespoons olive oil 125 grams (about 4 ounces) pancetta 1 pound ground beef 1 pound mild italian sausage meat (I used Johnsonville) 2-3 carrots, chopped fine (about 1 cup)… Read more »

“Recipe adapted from Great Moments In Cooking. Serve with mashed potatoes and carrots to soak up the extra maple syrup ‘gravy’.” INGREDIENTS 1 large pork tenderloin (or 4 thin pork loin chops) 1/4 cup maple syrup 1 heaping tablespoon tomato paste 2 teaspoons prepared mustard 1 tablespoon lemon juice 1 clove garlic salt & pepper… Read more »

“Made with sour cream and dill, this has a nice zing to it.” INGREDIENTS 1/3 cup light mayonnaise 1/3 cup light sour cream 1 teaspoon dried dill 1/2 teaspoon pepper 1 tablespoon capers, drained and chopped 2 roasted chickens from the grocery store DIRECTIONS Remove meat from chickens and chop into cubes. Mix dressing ingredients… Read more »

“Make a big batch for a party snack.   Or use drumsticks or legs and make it meal sized.” INGREDIENTS 6 pounds chicken wings, cut off tips 2 cups brown sugar 1/2 cup soy sauce 1/2 cup water garlic to taste DIRECTIONS Wash wings. Rub well with sugar. Lay in single layer in roasting pan.… Read more »

“Easy enough for everyday but nice enough for entertaining.” INGREDIENTS 3 tablespoons flour 1/4 teaspoon salt pinch pepper 6 boneless skinless chicken breast 2 tablespoons each butter and olive oil 1 cup Chardonnay wine 2 leeks, sliced 1 1/2 cups sliced mushrooms 1/4 teaspoon dried thyme 1/2 cup chicken stock 1/2 cup whipping cream (see… Read more »