All The Reds Soup

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INGREDIENTS 1 red pepper, seeded and chopped 1 red onion, chopped 2 garlic cloves, crushed 2 tablespoons olive oil 4 cups tomatoes, peeled and seeded 2 tablespoons rice 2 tablespoons Worcestershire sauce 1 can kidney beans 1 teaspoon dried oregano … Read More

Drop Biscuits or Pot Pie Biscuit Topping

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“Although this recipe makes OK quick biscuits, it’s best use is as a great topping for pot pie or chicken and dumplings ” INGREDIENTS 1 2/3 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 2/3 cup milk 1/3 cup … Read More

Breadmaker Pizza Dough

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“We have homemade pizza cooked on the BBQ every Friday, along of course with a glass (or two) of wine.  Just throw the ingredients into a bread maker, set on the dough setting and let the machine do the work.  … Read More

Garlic Dijon Chicken or Pork Tenderloin with Side Pasta

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“This is a great marinade for pork and makes an interesting sauce for a side pasta.” INGREDIENTS 1/4 cup olive oil 1/4 cup lemon juice 2 tablespoons grainy dijon mustard 2 to 3 garlic cloves, minced 1/2 teaspoon salt 1/3 … Read More

Veggie And Herb Pasta

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“Lot’s of thyme and mushrooms give this pasta a real rich flavour.” INGREDIENTS 500 grams fusilli 4 – 6 cloves garlic, minced 4 green onions, chopped 1 carrot, chopped 2 cups mushrooms, chopped 1 red bell pepper, chopped 3 tablespoons … Read More

Pumpkin Ravioli

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“I’ve made this with fresh pumpkin puree but it works just as well with canned.” INGREDIENTS 1 15 ounce can unsweetened pumpkin puree 1/2 cup goat cheese 1 cup grated parmesan cheese 2 tablespoons fresh thyme 1 400-g package won … Read More

Penne With Cauliflower Sauce

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“A great way to get the kids to eat more vegetables. Adapted from Pasta Harvest.” INGREDIENTS 500 grams penne 1 medium green cauliflower, cleaned but kept whole 3 tablespoons unsalted butter 1 tablespoon flour 1 cup milk, as needed salt … Read More

Pasta With Sausage, Peas and Onions

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“We like this best with Johnsonville Bratwurst but any rich, savoury style sausage would work.” INGREDIENTS 500 grams penne 2 tablespoon olive oil 1 medium onion, chopped 4 bratwurst or other savoury flavoured sausage, skins removed 1/2 cup peas 1/4 … Read More

Pasta With Pesto Sauce

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“There is nothing like pesto sauce made from basil straight from the garden.” INGREDIENTS 500 g whole grain linguine or spaghetti (see note below) 1 cup pesto sauce 2 tablespoons reserved pasta water Fresh grated parmesan cheese for garnish DIRECTIONS … Read More

Pasta Alla Puttanesca

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“A spicy, tangy sauce that is very easy to make from ingredients almost always in the cupboard. Folklore says it was named for women of the evening who fed this dish to their clients.” INGREDIENTS 500 g whole grain spaghetti … Read More

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