A classic vodka martini with just a hint of sweetness. We enjoyed these as part of our Harvest Menu and used Magnotta 2008 Vidal Icewine. It is best served very cold.
1 oz vidal icewine
2 oz vodka
Freeze grapes ahead of time for a minimum of 4 hours. Place vodka in freezer during the same period to chill thoroughly. Chill ice wine in fridge.
Mix icewine with vodka. Pour into glass and garnish with a frozen grape.
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