Our rye of choice for this one is J.P. Wiser’s 15 year Old Canadian Whisky

INGREDIENTS

• 2 oz rye whiskey
• 3/4 oz fresh lemon juice
• 3/4 oz simple syrup
• 1/2 oz egg white (1/2 large egg)
• 1-2 dashes angostura bitters

METHOD

Dry shake without ice, then add ice and shake again until very cold and foamy. Strain over a large cube in a rocks glass.

Garnish: Dried orange wheel.