A delicious way to have smoked salmon for dinner, combined with black olives and cream cheese.  Serve with Zucchini and Smoked Salmon Rolls with Cream Cheese.

Ingredients

• 2-3 tablespoons olive oil
• 1/2 small onion, chopped
• 4 ounces (about 125g) smoked salmon, roughly chopped
• 8-10 black olives, diced
• 7 jumbo eggs
• 2 tablespoons milk
• 3 tablespoons whipping cream or half & half
• 4 ounces cream cheese, softened
• salt & pepper to taste

Instructions

1. Preheat oven to 350F.
2. In a separate bowl, whisk eggs, milk & cream; set aside.
3. Heat olive oil in 9-inch oven-proof skillet. Add onion, salt & pepper. Cook, stirring until translucent, 2-3 minutes.
4. Add salmon, olives and stir until salmon is just heated on the outside, about 1 minute.
5. Add cream cheese, stirring a few times to partially melt cheese but leave some of the cheese unmelted.
6. Add eggs, continue stirring for a minute so cheese partially incorporates into egg mixture but again, leave some of the cheese unmelted and clumping.
7. Reduce heat to low-medium, cook without stirring until sides are just firm.
8. Place skillet in preheated oven, bake about 20 minutes until firm.
9. Remove and serve.