“This is a super easy, no bake fudge so easy that even the kids can make it.”

INGREDIENTS

• 1 can sweetened condensed milk
• 1 bag semisweet chocolate chips (2 cups)
• 1 ounce unsweetened baking chocolate, chopped
• 1 1/2 cups chopped nuts (optional)
• 1 teaspoon vanilla

DIRECTIONS

1. Grease bottom and sides of 8 x 8 inch square pan with butter or line with tin foil.
2. Heat milk, chocolate chips and unsweetened chocolate in medium sided saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
3. Stir in nuts and vanilla. Spread in pan.
4. Refrigerate about 1 1/2 hours or until firm. Turn pan over and remove block. Cut into 1 inch square pieces.

Yield: 64 small pieces