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Fresh Corn Salad

“A great way to use up corn from any leftover corn on the cob.”

INGREDIENTS
  • 2-3 fresh sweetcorn, cut from the cob
  • 1/3 red pepper, chopped
  • 1/2 small zucchini, chopped
  • 1/4 red onion, chopped
  • 1 tomato, seeded and chopped
  • 3 tablespoons parsely, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 small clove garlic, minced
  • 1/4 teaspoon salt
  • pepper to taste
DIRECTIONS
  1. Combine olive oil, lime juice, garlic, salt & pepper, mix well.
  2. Combine vegetables and herbs in large bowl, toss with salad dressing.
  3. Chill and serve.

Yield: 6-8 servings

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