My first try – if you don’t like celery leave the leaves out as a small amount did flavour the soup. This is heavy on the leek taste as well. INGREDIENTS 3 tablespoons (42 grams) butter 5 cups (455 grams) leeks (about 4 large), roughly chopped 2 pounds (900 grams) potatoes, peeled & chopped… Read more »
Restaurant Style Pad Thai
This is not meant to be purely authentic Pad Thai but rather a replica of the Pad Thai I’ve enjoyed at many taverns in Canada. It does not use tamarind since that’s not an ingredient I typically have at home but does use fish sauce & oyster sauce. I also like mine with a little… Read more »
Neapolitan Pizza Dough
We have homemade pizza cooked on the BBQ every Friday, along of course with a glass (or two) of wine. I’ve recently changed how we make pizza dough, making a roughly 70% hydration dough for Neapolitan pizza. You can hand knead, but I use my KitchenAid mixer. This is an all day dough. I start… Read more »
Gluten Free Banana Coconut Cookies
This is a simple and quick healthy snack made without flour, refined sugar or eggs. If you don’t like coconut try the simpler Banana Oatmeal Cookie recipe. You can make this recipe with a fork and hand mix, or use a mixer. Ingredients: 2 ripe bananas, mashed 2 cups unsweetened coconut 1/3 cup quick oats… Read more »
Gluten Free Banana Oatmeal Cookies
Simple ingredients, no flour, no eggs, no sugar. Tasted like a banana muffin in cookie form. If you like coconut, try the Banana Coconut Cookies. You can mash the bananas with a fork and mix this entirely by hand. I used my mixer just to make things faster and easier. Ingredients: 2 ripe bananas, mashed… Read more »
Cranberry Sauce with Orange Zest
Not too sweet and the zest gives it a nice tang. Ingredients: 8-ounce package cranberries (225g) 1/2 cups sugar minus 1 tablespoon (100g) zest one orange, chop small, about 1 teaspoon minced juice of 1/2 orange plus enough water to bring to just under one half cup (about 100ml) Instructions: Put all together in small… Read more »
Basic Quiche Recipe – Add Your Favourite Fillings
Quiche is not complicated and I make mine based on one easy recipe then add whatever flavours, meats, vegetables, or cheeses I want (or have in the garden or refridgerator) for a filling. Ingredients: 3 eggs 1 cup cream (half and half or table cream) 1 cup grated cheese (your choice) 1 to 2 cups… Read more »
Creamy Caesar Salad Recipe – Great for Kale Caesar Salad
This is a mayonnaise-based caesar salad dressing that works great with thinly sliced black kale to make a Black Kale Caesar Salad but works equally as well with romaine. The taste reminds me of Renée’s salad dressing. If you prefer an olive oil & egg-based dressing, try this traditional caesar salad dressing. Ingredients: 1/2 cup… Read more »
Turkey Tetrazzini
This is a traditional tetrazzini recipe I made with leftover Christmas turkey. It made a great boxing day dinner served with cranberry sauce, creamy caesar salad, stuffed mushrooms, and celery bread. We paired it with an amarone which went well with the savoury flavour. Ingredients: 5 tablespoons butter (1 for pan, 1 for mushrooms, 3… Read more »
Raw Beet Salad
I love beets. Boiled, roasted, Harvard beets – anything except pickled beets (sorry pickle lovers). However, all the rain we’ve had this year has meant an abundance of big beets. So, I decided to branch out our beet repertoire and experiment by making a raw beet salad. We enjoyed it, although my younger son likes… Read more »