“This recipe came from a restaurant called Mad Apples’ in Toronto popular in the 90’s for it’s angel hair pasta. While there are a lot of steps and ingredients, it is well worth the work for a special evening.” INGREDIENTS 1 tablespoon olive oil 1 small onion, diced 2 stalks celery, diced 1 small carrot,… Read more »
Egg Noodles With Creamy Mushroom Sauce
“I almost always use goats cheese in place of whipping cream as it adds a richer flavour. If you like replace the goats cheese with 1/4 cup whipping cream for a more traditional flavour.” INGREDIENTS 500 grams broad egg noodles 1 tablespoon olive oil 2 cups peas 1 cup onions, chopped 2 cloves garlic, minced… Read more »
Basic Tomato Sauce
“A simple tomato sauce that has a rich tomato favour. Use this sauce on it’s own or as a base for other recipes. I used unpeeled tomatoes and puree the sauce which makes this a simple recipe to throw together.” INGREDIENTS 3 1/2 pounds or 3 to 4 cups chopped tomatoes, roughly pureed in blender… Read more »