Gardening That Grows With Me
“If I Had $1000000 We wouldn’t have to eat Kraft Dinner. (But we would eat Kraft Dinner. Of course we would, we’d just eat more. And buy really expensive ketchup with it. That’s right, all the fanciest Dijon Ketchup. Mmmmmm.)” Barenaked Ladies Well, I don’t know whether I’d like Dijon Ketchup but this recipe for… Read more »
A delicious way to have smoked salmon for dinner, combined with black olives and cream cheese. Serve with Zucchini and Smoked Salmon Rolls with Cream Cheese. Ingredients 2-3 tablespoons olive oil 1/2 small onion, chopped 4 ounces (about 125g) smoked salmon, roughly chopped 8-10 black olives, diced 7 jumbo eggs 2 tablespoons milk 3… Read more »
Inspiration can happen when two challenges collide head on. First my husband has mostly given up wheat (we won’t mention pizza night). This presents quite a challenge to find ways to ‘hold’ flavours that are usually combined in some form or other on bread. Second, we are in the midst of zucchini season and unfortunately… Read more »
Height: 1.2 m (4 feet) Spread: 1.2 m (4 feet) Bloom: Large, pink, globe shaped heads June to Frost Exposure: Full sun to part shade Foliage: large medium green leaves Pluses: long bloom, winter interest Finally, a pink aborescens hydrangea is here. Until now, all aborescens have been white with the best known being Annabelle.… Read more »
I recognize that I am still relatively new to the gardening thing, having only gardened for about 12 years. Yet in that time, my approach to gardening has evolved. Cycles of hot-dry, cold-wet weather teach you a lot about gardening for the long term as do the natural evolution of knowledge that comes with experience… Read more »
My sons love waffles for breakfast and while I have no objection to the amount of maple syrup we seem to consume, I was not happy with the ingredient list in frozen waffles purchased from the grocery store. In my continuous effort to reduce the amount of packaged foods we eat, I came home one… Read more »
My new favourite annuals are sun begonias. I’ve always liked begonias but with very little shade, and our hot dry and often humid summers, they just don’t do well in my yard. Enter what to me are new sun begonias. I picked these up at a local greenhouse this spring and have not been disappointed.… Read more »
I first outlined our plans to grow celery in our garden in my Growing Celery in Ontario post in early May. Well I’m happy to say that the experiment in growing celery our first time has been a huge success. Everything I researched came up with four main themes for growing celery: Celery is a… Read more »
Here’s one way to perhaps feed the rabbits and keep them out of the garden. I woke up one morning this week to find this fellow in a bucket that I use to collect pruned and deadheaded materials before taking them to the compost. Better that than my lettuce!
It’s zucchini season and I’m once again ‘blessed’ with a plethora of zucchini. So looking for new ways to use up what’s current in the garden I decided to create my own version of stuffed zucchini for dinner one evening. My husband said it tasted like a meatball sub — and as he has given… Read more »