I wonder what the perfect summer salad is? So many to choose from – pasta salad, potato salad, green bean and tomato salad, coleslaw – just about anything in the garden can be adapted into a tasty crisp salad. Last week I made a terrific salad with some fresh sweetcorn, cut of the cob, leftover from our dinner the night before. Combined with what I had in the garden – zucchini, tomatoes, red onion, some lime juice and olive oil it was a real treat. The full recipe for Fresh Corn Salad.
posted in: Let's Talk Recipes 0
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