A meat lovers sauce with a slight kick from the italian sausage, this Bolognese style pasta sauce is great on a cold winter day. INGREDIENTS 2 tablespoons olive oil 125 grams (about 4 ounces) pancetta 1 pound ground beef 1 pound mild italian sausage meat (I used Johnsonville) 2-3 carrots, chopped fine (about 1 cup)… Read more »