Gardening That Grows With Me
It never ceases to amaze me how much a garden evolves over time. When we first moved here in 2004, our gardens were pretty bare, with just a few small evergreens and a lot of ground cover. Bit by bit, I started adding different features and creating separate garden spaces. One of my favourites was… Read more »
I’ve been into stuffing either a port tenderloin or 2-3 chicken breasts each week with a different stuffing. This works out to a good serving size for two people with a little left over for a lunch. My general recipe is a vegetable, cheese, some herbs along with some kind of spread. The method is… Read more »
Almost everything tastes better with home grown maple syrup! This was a small batch soup made with left over roasted butternut squash and made just after finishing our maple syrup for the season. Measurements are very rough INGREDIENTS 1 tablespoon butter 1/2 onion, chopped 2 cloves garlic, roughly chopped large bunch thyme, left on stems… Read more »
It’s hard to get a strong maple flavoured cookie without maple extract. Since I only make these cookies once or twice a year (definitely right after making our own maple syrup) I don’t feel like buying maple extract. To boost the flavour a little I added butterscotch chips which I always have on hand. I… Read more »
I bought a gigantic head of cauliflower this week so decided to make a savoury flavoured soup. It turned out quite well. The pancetta adds a real deep flavour and the zest adds some nice acidity. INGREDIENTS 1 large head cauliflower, break into florets 200g pancetta 1 onion, chopped medium 2 stalks celery, chopped fine… Read more »
My garden landscape has evolved over the years. When I first started, I focused on designing a garden with shrubs and trees, thinking woody plants would be low maintenance for my big yard. I worked hard to add trees and shrubs that bloomed at different times during the season or offered interesting foliage. I supplemented… Read more »
These measurements are rough since I never measure when I cook. The recipe fills a 5 x 9 loaf pan completely, and it took almost 1 1/2 hours to cook at 350°F. Next time, I’d make it in a larger baking pan or make two to cut down the cooking time. INGREDIENTS: 2 pounds medium… Read more »
This is my first winter with radiant floor heating in the greenhouse, and our first extreme cold front of 2024 is here. During my first winter with the Hartley, I had only electric heaters in the greenhouse. Unfortunately, when outside temperatures reached negative double-digits Celcius, the greenhouse temperature fell to 2°C. It was also expensive… Read more »
I’ve been reading Arthur Parkinson’s book “The Flower Yard: Growing Flamboyant Flowers in Containers”. I was intrigued by his use of a collage to plan out his seasonal colour schemes. Arthur calls them ‘mood boards’. The idea is you work out your garden colours using images cut out from magazines and garden catalogues. Since I’m… Read more »
As gardeners, we may feel we’re in tune with the weather, but our perceptions are often skewed by impressions of events that don’t always align with meteorological conditions. I recently pulled some historical weather data for our area, thinking that 2023 was colder than usual. I was very surprised to see that overall, we experienced… Read more »