My Everchanging Garden

Gardening That Grows With Me

Veal Chops With Basil Butter

“This simple but elegant entree is enhanced by the flavour of the basil butter. Veal chops are best cooked quickly so they remain tender.”

  • 2 tablespoons butter, softened
  • 1 tablespoon Dijon mustard
  • 1 tabelspoon chopped fresh basil
  • olive oil
  • 2 veal loin chops (about 1 inch thick)
  • salt and pepper
  1. To make basil butter, cream butter with Dijon mustard and basil, season with pepper and set aside. (Do not refrigerate).
  2. Brush both sides of veal chop with olive oil, season with salt.
  3. Cook the chops on a hot BBQ for 7 to 10 minutes, basting with oil and turning once.
  4. Top each chop with basil butter and serve.

Yield: 2 servings

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