“A creamy stove top rice pudding I remember fondly as a kid, raisins and all!”
- 1 1/2 cups rice, cooked
- 1 quart milk
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 teaspoons butter
- 1 cup raisins
- Cook rice and set aside.
- Melt butter in pan. Add raisins and coat in butter.
- Mix in 1 cup of milk, sugar and egg. Beat until well combined.
- Add rice and the remaining milk
- Scald (do not boil) and shut off heat. Let cool on top of burner.
Yield: about 8 cups