My Everchanging Garden

Gardening That Grows With Me

Pasta With Sausage, Peas and Onions

“We like this best with Johnsonville Bratwurst but any rich, savoury style sausage would work.”

  • 500 grams penne
  • 2 tablespoon olive oil
  • 1 medium onion, chopped
  • 4 bratwurst or other savoury flavoured sausage, skins removed
  • 1/2 cup peas
  • 1/4 cup milk
  • pepper to taste
  • grated parmesan for garnish
  1. Cook pasta al dente.
  2. In large saucepan, heat olive oil on medium-low. Cook onion slowly, stirring often until onions are caramelized. Remove from pan and set aside.
  3. Add sausages to pan, breaking up into small chunks. Brown and cook for 10-12 minutes until cooked through.
  4. Remove and drain sausage meat. Add to onions.
  5. Heat pan and add milk, scrapping brown bits into milk. Return onions and sausage meat. Add peas, lots of pepper and heat through, about 2 minutes.
  6. Mix with pasta, serve with parmesan cheese.

YIELD: 4-6 servings

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