“Surprisingly simple and delicious, this is a great way to use oversized beets at the end of the season.” INGREDIENTS 1 onion, chopped 1 large beet, peeled and chopped 1 large cooking apple, chopped 2 celery stalks, chopped 1/2 red pepper, chopped 4 oz mushrooms, chopped 2 tablespoons butter 2 tablespoons sunflower oil 8 cups… Read more »

INGREDIENTS 1 red pepper, seeded and chopped 1 red onion, chopped 2 garlic cloves, crushed 2 tablespoons olive oil 4 cups tomatoes, peeled and seeded 2 tablespoons rice 2 tablespoons Worcestershire sauce 1 can kidney beans 1 teaspoon dried oregano 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper DIRECTIONS In large saucepan, heat olive… Read more »

Today was another fall harvest day at our house. We dug up more potatoes, some carrots, parsnips and beets, and picked some of the last of the tomatoes (so sad). I spent the afternoon roasting vegetables for various soups and dinner. Roasting everything at once just seemed to make more sense. I made roasted garlic… Read more »