My Everchanging Garden

Gardening That Grows With Me

Mango Banana Muffins

“The urge to bake hit late one evening and a peek in the freezer netted some frozen mango and a ripe banana. So that night we enjoyed Mango Banana muffins.”

  • 1 cup white flour
  • 1 cup whole wheat flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 3 eggs, lighty beaten
  • 3/4 cup vegetable oil
  • 1 tablespoon lime juice
  • 2 cups ripe mangos, cut small and partially mashed
  • 1 medium ripe banana, mashed
  1. In large bowl, combine flours, sugar, baking soda, cinnamon and salt.
  2. In separate bowl, combine eggs, oil, lime juice. Mix into dry ingredients.
  3. Add mango and banana.
  4. Spoon into paper-lined muffin cups, filling two-thirds full.
  5. Bake at 350F for 20 minutes. Cool for 5 minutes on wire racks.

Frozen mango works well in the recipe. If you like add some raisins (1/2 cup) and chopped walnuts (1/2 cup).

Yield: 24 muffins

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