My Everchanging Garden

Gardening That Grows With Me

Green Bean Salad

“A great salad when green beans are in abundance in the garden and you are looking for something new to do with them.”

  • 2 cups green beans, steamed al dente
  • 1/2 medium cucumber, sliced
  • 2 medium tomatoes, cut in wedges
  • 1 medium onion, sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons salad oil
  • 2 tablespoon water
  • 1/4 teaspoon dry mustard
  • 1 clove garlic, crushed
  • salt and pepper
  1. Combine lemon juice, water, mustard, garlic, salt and pepper. Whisk in oil.
  2. Pour over salad ingredients.

This dressing works with asparagus as well.

Yield: 4-6 servings

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