Made with our home made Garlic Jelly these are a one bite treat.
- 3 parts cream cheese
- 1 part garlic jelly
- In food processor or small blender, mix cream cheese with garlic jelly until well combined.
- Place in a plastic squeeze bottle with fairly large opening in top (about 1/4 inch).
- Refrigerate for at least one hour until slightly firmer.
- Arrange crackers on serving tray. Squeeze spread onto crackers in a circular pattern. Place tray back in fridge until ready to serve.
- Serve slightly chilled.