INGREDIENTS

• 2 teaspoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, chopped
• 1 zucchini, finely chopped
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1 red pepper, chopped
• 3 cups corn off cob
• 1 tablespoon lime juice

DIRECTIONS

1. Chop vegetables, set aside.
2. In pan, heat oil over medium heat; cook onion and garlic, stirring to release flavours, about 1 minute.
3. Add tomatoes, paprika, chili powder, salt, oregano, cumin and pepper; cook stirring occasionally, for about 8 minutes until most of the liquid has evaporated.
4. Add red pepper, zucchini. corn and lime juice, cook stirring for about 5 minutes or until vegetables are tender.

Yield: 5 to 6 servings