Gardening That Grows With Me
My new favourite annuals are sun begonias. I’ve always liked begonias but with very little shade, and our hot dry and often humid summers, they just don’t do well in my yard. Enter what to me are new sun begonias. I picked these up at a local greenhouse this spring and have not been disappointed.… Read more »
I first outlined our plans to grow celery in our garden in my Growing Celery in Ontario post in early May. Well I’m happy to say that the experiment in growing celery our first time has been a huge success. Everything I researched came up with four main themes for growing celery: Celery is a… Read more »
Here’s one way to perhaps feed the rabbits and keep them out of the garden. I woke up one morning this week to find this fellow in a bucket that I use to collect pruned and deadheaded materials before taking them to the compost. Better that than my lettuce!
It’s zucchini season and I’m once again ‘blessed’ with a plethora of zucchini. So looking for new ways to use up what’s current in the garden I decided to create my own version of stuffed zucchini for dinner one evening. My husband said it tasted like a meatball sub — and as he has given… Read more »
Living in the country has its unique challenges and one of them is wind. Even on a rather normal summer day, gusty breezes come up quickly, making it almost impossible to maintain an umbrella in our wide open pool area. We’ve tried several approaches — bigger stands, rocks on top of the stand, bungee cords… Read more »
I can’t believe it’s mid-July already. Yet here we are, already beginning the height of the season. Like most gardeners, I’ve been busy with spring planting, pruning, weeding and watering. It seems like there is something to do every day — but that is the joy of it. While gardening on a two acre property… Read more »
I love my maple trees — whether the majestic red and sugar maples in our back woodland, our small hedge maple which provides shade near our patio garden or the even daintier red japanese maples that can survive the winds in our country property. But what I don’t like are the multitude of maple keys… Read more »
It’s early July and the kale in our garden is growing like gangbusters. After reading several recipes on the internet, I decided to try and make my own kale chips. While they won’t replace potato chips (especially for my kids) I really liked the slightly nutty flavour and the crunch followed by chewy texture. The… Read more »
I purchased a deep 1- inch non-stick skillet on a whim one day as it was on sale and it turned out to be a good thing when I needed an small oven proof skillet to make my first frittata. This Kale & Pancetta Fritatta is a fantastic way to use kale during the height… Read more »
I am always looking for new marinades for chicken. This one is quick and easy and very tasty. The first time I made it I marinated some chicken tenderloins then skewered them on BBQ skewers like a satay. Grill for 10 minutes and enjoy. INGREDIENTS 3 tablespoons maple syrup 3 tablespoons dijon or, our favourite,… Read more »