Turkey Tetrazzini

This is a traditional tetrazzini recipe I made with leftover Christmas turkey. It made a great boxing day dinner served with cranberry sauce, creamy caesar salad, stuffed mushrooms, and celery bread.  We paired it with an amarone which went well … Read More

Raw Beet Salad

I love beets. Boiled, roasted, Harvard beets – anything except pickled beets (sorry pickle lovers).  However, all the rain we’ve had this year has meant an abundance of big beets. So, I decided to branch out our beet repertoire and … Read More

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