Gardening That Grows With Me
I make this in my large dutch oven Marinade together (can do a day ahead, but with instant pot this isn’t as necessary) 800g beef cubes (from chuck or sirloin roast) 1 tablespoon flour 1/4 cup soy sauce Mis en … Read More
After some testing I decided that the best pie crust is 50/50 butter and shortening. I make mine in the food processor which requires a little more water I find. 8 T butter (1/2 cup / 113 grams) 8 T … Read More
This is based on the recipe published by the Ottawa Citizen for Farmboy Mushroom Kale Soup. I’ve increased the serving portions, and use more herbs and chicken broth instead of water for more flavour. I also changed the order of … Read More
My first try – if you don’t like celery leave the leaves out as a small amount did flavour the soup. This is heavy on the leek taste as well. INGREDIENTS 3 tablespoons (42 grams) butter 5 cups (455 … Read More
I am more than bored with winter and needed a garden-related activity so we decided to try our hand at making maple syrup. We’ve never tapped maples before and our sugar maple is too small. So rather than wait, we’re … Read More
This is not meant to be purely authentic Pad Thai but rather a replica of the Pad Thai I’ve enjoyed at many taverns in Canada. It does not use tamarind since that’s not an ingredient I typically have at home … Read More
We have homemade pizza cooked on the BBQ every Friday, along of course with a glass (or two) of wine. I’ve recently changed how we make pizza dough, making a roughly 70% hydration dough for Neapolitan pizza. You can hand … Read More
In past years I’ve done all my seed starts from February through May in a small setup in my basement. Now with a new greenhouse, I have room to grow, quite literally. The question is, how early will I want … Read More
This is a simple and quick healthy snack made without flour, refined sugar or eggs. If you don’t like coconut try the simpler Banana Oatmeal Cookie recipe. You can make this recipe with a fork and hand mix, or use … Read More
Simple ingredients, no flour, no eggs, no sugar. Tasted like a banana muffin in cookie form. If you like coconut, try the Banana Coconut Cookies. You can mash the bananas with a fork and mix this entirely by hand. I … Read More
One of the decisions I had to make when building our Hartley greenhouse was how it would be heated. Ultimately I decided to go with electric heaters. While not as efficient as gas, I was way more comfortable with the … Read More
Let me start off by saying I love my new Hartley Greenhouse. It’s a dream to have something this beautiful and yet, for me, functional. I still have some finishing details – brickwork which could not be completed before winter … Read More
Not too sweet and the zest gives it a nice tang. Ingredients: 8-ounce package cranberries 1/2 cups sugar minus 1 tablespoon (100g) zest one orange, chop small, about 1 teaspoon minced juice of 1/2 orange plus enough water to bring … Read More
Quiche is not complicated and I make mine based on one easy recipe then add whatever flavours, meats, vegetables, or cheeses I want (or have in the garden or refridgerator) for a filling. Ingredients: 3 eggs 1 cup cream (half … Read More
This is a mayonnaise-based caesar salad dressing that works great with thinly sliced black kale to make a Black Kale Caesar Salad but works equally as well with romaine. The taste reminds me of Renée’s salad dressing. If you prefer … Read More
This is a traditional tetrazzini recipe I made with leftover Christmas turkey. It made a great boxing day dinner served with cranberry sauce, creamy caesar salad, stuffed mushrooms, and celery bread. We paired it with an amarone which went well … Read More
I love beets. Boiled, roasted, Harvard beets – anything except pickled beets (sorry pickle lovers). However, all the rain we’ve had this year has meant an abundance of big beets. So, I decided to branch out our beet repertoire and … Read More
Living around the Kitchener-Waterloo area in southern Ontario we have a decent gardening season, but most years you can’t reliably plant vegetables outside until late May and most produce is finished by late September. I’ve read a lot about year-round … Read More
Last fall, with the help of my mom and dad who were up for a visit, I planted a couple hundred daffodils along the edge of my back gardens. Some were the traditional single yellow daffodils, others were white, some … Read More
If it wasn’t April 4 I’d think this was someone’s idea of an April fool’s joke. After a very mild winter, with little snow, old man winter dressed up as a Polar Vortex and decided he’d show up just as … Read More