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Ice Wine Vinaigrette

Another part of my Harvest Menu, I used some of the Magnotta Vidal Ice Wine in this Ice Wine Vinaigrette.  It is pleasantly not too sweet, and a perfect match with bitter baby arugula.

Ice Wine Vinaigrette Salad
Arugula with Ice Wine Vinaigrette
INGREDIENTS
  • 3 tablespoons ice wine
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon grainy dijon mustard
  • 1/4 teaspoon each salt and pepper
  • 1/4 cup olive oil
  • 1 tablespoon vegetable oil
  • granny smith apple
  • pear
  • arugula salad
DIRECTIONS
  1. Blend icewine with the vinegar, mustard, salt and pepper until well combined.
  2. Whisking constantly, slowly drizzle in the oil, until mixture is emulsified.  The mix of the two oils is to make the oil slightly lighter in flavour.  You can use a light olive oil instead.
  3. Just before serving, pour dressing over arugula and toss. Slice granny smith and pear into thin slices. Add to salad and toss.

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