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Chicken And Cheese Filling

“This Chicken and Cheese Filling is a versatile filling for bread, puff pastry, phyllo cups and more.”

INGREDIENTS
  • FILLING
  • 1 cup finely chopped, cooked chicken
  • 3/4 cup shredded cheddar, swiss or provolone cheese
  • 4 cups spinach, steamed (or 1/2 package frozen)
  • 1/2 cup finely chopped red peppers
  • 1/4 cup grated parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/8 teaspoon salt
DIRECTIONS
  1. Stir together chicken, cheese, spinach, red pepper, parmesan, onion and 1/8 teaspoon salt in large mixing bowl.
SERVING SUGGESTIONS
  1. Use crescent roll dough. Roll our dough into a large rectangle and seal perforations. Spread filling on dough starting 1 inch from bottom edge. Roll bottom edge up over filling and continue rolling up rectangle. Pinch edges. Cut into slices. Bake on greased cookie sheet 9-12 minutes.
  2. Use phyllo dough or puff pastry. Layer several layers of dough into rectangle. Prepare as above and bake.
  3. Make Phyllo Cups, fill and reheat.

Yield: 1 1/2 cups filling

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