Not too sweet and the zest gives it a nice tang.

Ingredients:

• 8-ounce package cranberries (225g)
• 1/2 cups sugar minus 1 tablespoon (100g)
• zest one orange, chop small, about 1 teaspoon minced
• juice of 1/2 orange plus enough water to bring to just under one half cup (about 100ml)

Instructions:

• Put all together in small saucepan and stir
• Heat over medium until comes to a boil
• Simmer for 5 minutes (a little more or less depending on how fast water evaporates)