“Green bean casserole is a tradition for the holidays.”
INGREDIENTS
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 dash pepper
- 4 cups cooked green beans, cut
- 1 1/3 cups French’s French Fried Onions
DIRECTIONS
- Mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions in a casserole pan.
- Bake at 350F for 25 minutes until hot.
- Stir and sprinkle with remaining 2/3 cup onions. Bake for 5 more minutes.
Yield: 6 servings