“I love this recipe with romaine.”
INGREDIENTS
- 1 head of romaine
- cherry tomatoes
- cucumber, cut in pieces
- 3 ounces feta cheese
- black olives
- 1/4 cup olive oil
- 2 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard with seeds
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
DIRECTIONS
- Mix dressing ingredients and let stand two hours.
- Pour over salad ingredients and serve.
Yield: 6-8 servings