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Sunday Coffee Cake

“I made this recipe for the very first time as a teenager while I was staying with my Grandmother on my summer vacation. I wanted to make something new for us while I was visiting. It became a favourite whenever I visited.”

INGREDIENTS
  • TOPPING
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • BATTER
  • 1 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg
  • 3/4 cup sugar
  • 1/3 cup butter, melted
  • 1/2 cup milk
DIRECTIONS
  1. Preheat oven to 375F. Grease 9 by 9 inch pan.
  2. Mix topping ingredients and set aside.
  3. Mix flour, baking powder and salt, set aside.
  4. Beat egg. Mix in sugar and melted butter until combined. Add milk and vanilla, mix until combined.
  5. Mix in flour with wooden spoon until well combined (if you use mixer do not over mix).
  6. Pour in pan. Sprinkle topping evenly over batter.
  7. Bake 25-35 minutes until toothpick comes out clean.

Yield: 9 pieces

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