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Stove Top Rice Pudding

“A creamy stove top rice pudding I remember fondly as a kid, raisins and all!”

INGREDIENTS
  • 1 1/2 cups rice, cooked
  • 1 quart milk
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons butter
  • 1 cup raisins
DIRECTIONS
  1. Cook rice and set aside.
  2. Melt butter in pan. Add raisins and coat in butter.
  3. Mix in 1 cup of milk, sugar and egg. Beat until well combined.
  4. Add rice and the remaining milk
  5. Scald (do not boil) and shut off heat. Let cool on top of burner.

Yield: about 8 cups

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