“I made this recipe for the very first time as a teenager while I was staying with my Grandmother on my summer vacation. I wanted to make something new for us while I was visiting. It became a favourite whenever I visited.”
INGREDIENTS
- TOPPING
- 1/2 cup sugar
- 1/4 cup flour
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- BATTER
- 1 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 3/4 cup sugar
- 1/3 cup butter, melted
- 1/2 cup milk
DIRECTIONS
- Preheat oven to 375F. Grease 9 by 9 inch pan.
- Mix topping ingredients and set aside.
- Mix flour, baking powder and salt, set aside.
- Beat egg. Mix in sugar and melted butter until combined. Add milk and vanilla, mix until combined.
- Mix in flour with wooden spoon until well combined (if you use mixer do not over mix).
- Pour in pan. Sprinkle topping evenly over batter.
- Bake 25-35 minutes until toothpick comes out clean.
Yield: 9 pieces