This is a quick pasta made mostly with pantry items.

INGREDIENTS

• 3-4 Italian sausage, casings removed
• 3 heads roasted garlic
• small can cannelloni beans
• 1/2 cup whole black olives, halved
• small jar roasted red peppers, drained and chopped
• 2 tablespoons olive bruschetta
• spinach
• rigatoni
• pecorino romano

DIRECTIONS

• roast garlic heads ahead of time and remove pulp
• start pot of salted water for pasta
• brown sausage, breaking up
• add pasta to water once meat is browned
• Add remaining ingredients to meat, smashing garlic so well distributed
• about 7 minutes in add some pasta water
• just before pasta is ready add spinach
• once pasta is cooked but firm, add to pasta sauce, adding more water if needed

Serve with pecorino Romano